Benefits of Green Barley Supplement

GreenBarleyInfo

Green Barley juice powder taken as daily supplement, especially, as anti-oxidant, anti-inflammatory agent
will help us maintain a healthy lifestyle.
Being on a supplement, it is still a must to eat good food, take good rest and do exercise!

Below are the benefits of taking the organic green barley as daily supplement

CANCER

  • 1. Barley has 25, 500 Oxygen Radical Absorbance Capacity [ORAC VALUE] per 100 grams.
    Cancer cells won’t last when the body absorption of oxygen is high.
  • 2. 2-0-Glycosylisovitexin is an enzyme which is present in Barley grass as well.
    It prevents multiplication of cancer cells.
  • 3. Barley is high in Alkaline that can wipe out cancerous cells.
  • 4. Superoxide Dismutase (SOD) is a free radical scavenger of tumor cells. It restores
    the function of the cells and repairs the DNA to prevent cancer cells development.
  • 5. P4D1 Enzyme destroys cancer cells and repairs any abnormal changes in our cells.
  • 6. Barley is rich in Potassium which is significant in preventing the growth and or
    multiplication of cancer cells.
  • 7. Folic Acid prevents harmful changes in the cells which may lead to cancer.
  • 8. Peroxidase counteracts carcinogen found in tobacco as well as grilled meat and fish.

HYPERTENSION

  • 1. Excess fats, cholesterol and carbohydrates are the primary grounds for
    having Hypertension. When the said excess substances are cut down the risk of having
    hypertension lessens. Barley is rich in Soluble Fiber that is good for digestion. It helps the body
    metabolize the fats, cholesterol and carbohydrates.
  • 2. Barley is rich in Chlorophyll. It takes off excess
    cholesterol, triglycerides and other lipids in the
    body.
  • 3. The presence of Fatty Acid Oxidase, Cytochrome
    Oxidase, Transhydrogenase, Peroxidase and
    Catalase in Barley is good for Hypertension as it
    decomposes the body fats.
  • 4. Arginine which is present in Barley can keep
    the blood flow efficiently. Arginine melts the
    substance clotting the blood vessels. Plaques and
    or bad cholesterol clotting the blood vessels cause
    Hypertension.
  • 5. Taking barley can enhance the formation of
    Procollagen Type IV that can prevent the
    formation of plaques in the blood vessels.

DIABETES

  • 1. Insulin helps the body in absorbing blood sugar.
    When the insulin level drops, the higher the risk of
    hypertension and other ailments. Chromium that is
    present in Barley increases the capability of insulin.
    Insulin amplifies the body’s efficiency in absorbing
    blood sugar.
  • 2. Barley is rich in Phytochemicals that can prevent diabetes.
  • 3. It is the pancreas that secretes insulin which can
    lower blood sugar. Hence, enhancing the aptitude of
    the pancreas will also increase insulin production.
    Vanadium triggers the insulin receptors to make
    the pancreas produce more insulin which lowers
    blood sugar.
  • 4. Barley contains high amount of Arginine. Arginine
    is an Amino Acid that aids in the production of insulin
    from the pancreas. It also helps boost the muscle cells
    glucose absorption.

SEXUAL IMPOTENCE and or INFERTILITY

  • 1. Arginine is excellent in treating problems with
    sterility. It increases sperm and egg cell production
    and motility. Arginine, when its amount is high can
    also improve sexual performance for both men and
    women.
  • 2. Nitric Oxide is produced when Arginine is present.
    Nitric Oxide is responsible for penile erection, which
    can correct 90% penile dysfunction.
  • 3. Sexual Impotence and or Infertility are the outcome
    of abnormal occurrences in the body. Folic Acid
    and P4D1 prevents abnormal changes in the cells to
    occur. Folic Acid and P4D1 maintains and stimulates
    the repair of damaged cells and also produces good
    cells.

ARTHRITIS/RHEUMATISM/GOUT

  • 1. Superoxide Dismutase (SOD) neutralizes
    superoxide free radicals (breakdown of synovial fluid
    that leads to inflammatory response in joints i.e.
    Arthritis, Bursitis and Gout.
  • 2. Lack of cartilage tissues causes Arthritis. Lysine
    which is present in Barley can boost procollagen
    production for rebuilding tendon cells, cartilage
    tissues and new bones.
  • 3. Vitamin C, Arginine, Glycine and Proline helps
    boost the production of procollagen and or collagen.
    Procollagen/collagen is considered necessary
    in building and repairing damaged tendons and
    cartilage in joints.
  • 4. Organic Sodium dissolves calcium deposited in
    the joints for the whole body to benefit from it.

ASTHMA

  • 1. Chlorophyll (Liquid Oxygenated Sunshine)
    removes carbon dioxide and carbon monoxide in
    the body. It is very beneficial throughout the microcirculatory
    system asitprotects the smallest vessels from the damage.


    Chlorophyll has anti-inflammatory and anti-allergy properties which
    prevents bronchial constriction.
  • 2. Vitamin C and Arginine. Vitamin C enhances the
    immune system. Vitamin C and Arginine combined
    in one single source will be an effective means in
    enhancing procollagen production. Having enough
    amount of Collagen in the body prevents the
    constriction of bronchial tubes making the flow of
    oxygen normal.

LIVER CIRRHOSIS/FATTY LIVER

  • 1. Chlorophyll (Liquid Oxygenated Sunshine) that can
    also be found it Barley. It is a powerful detoxifying
    agent for the Liver. It removes carbon monoxide
    and carbon dioxide in the body. Chlorophyll also
    stimulates hemoglobin production and protects
    blood vessels from damage.
  • 2. 2-0-Glycosylisovitexin prevents the formation
    of malonaldehyde and acetaldehyde which, also
    prevents the formation of alcoholic liver cirrhosis
    and fatty liver.
  • 3. Glycine protects liver cells.
  • 4. Arginine helps detoxify the liver by neutralizing
    ammonia..

ULCER/HYPERACIDITY

  • 1. Alkaline reduces and or balances the acidity in the
    body which lessens the risk of hyperacidity.
  • 2. Organic Sodium helps boost the stomach
    lining. Organic sodium enhances the production
    of hydrochloric acid in the stomach for better food
    digestion and neutralizing acidity.
  • 3. Chlorophyll aids the body in healing wounds and
    repairing damaged tissues in the stomach.

PSORIASIS/SKIN DISEASES/ACNE

  • 1. 25, 500 Oxygen Radical Absorbance Capacity
    (ORAC) Value which means it has more nutrients
    than any other food that can help our body prevent
    illnesses.
  • 2. Procollagen Type I is produced due to the presence
    of Arginine and Vitamin C which makes the skin
    supple and smoother.
  • 3. 7-0-GIO (Lutonarin) and 7-0-GIV (Saponarin)
    prevents environmental stress. It is also an effective
    anti oxidant against Lipid Peroxidation caused by
    Ultra Violet Radiation
  • 4. Superoxide Dismutase (SOD) removes toxic
    substances from our cells and or blood and enhances
    the body’s immunity.

ANEMIA

  • 1. Chlorophyll kindles hemoglobin production.
    Hemoglobin enhances the abundant supply of red
    blood cells which carries oxygen and nutrients to the
    body.
  • 2. Vitamin B12 facilitates the dissemination of iron
    and combines it with globin to form hemoglobin in
    the red blood cells.
  • 3. 7-0-GIO (Lutonarin) and 7-0-GIV (Saponarin)
    may play preventive role in aging, mutagenesis and
    radiation damage.
  • 4. Folic Acid prevents abnormal changes in DNA that
    may lead to ailments.

MIGRAINE

  • 1. Procollagen Type IV calms down the brain
    blood vessels from vasoconstriction.
  • 2. Serotonin (Neurotransmitter Cells) is
    essential in controlling pain. It also promotes
    good sleep and well being.

CONSTIPATION

  • 1. Superoxide Dismutase (SOD) removes toxins
    from the body and enhances the immune system
    which promotes healthy digestive system.
  • 2. Chlorophyll (Liquid Oxygenated Sunshine)
    can alleviate the undigested food on the large
    intestine.
  • 3. Barley is rich in Soluble Fibers that cleanses
    the body.

DENGUE

  • 1. Barley is good for dengue infection as it boost the
    production of blood platelets via stimulating the
    receptor site of the bone marrow.
  • 2. The water mixed with the Barley drink will add
    fluid to the intravascular compartment to prevent
    dehydration and rollup formation of red blood
    cells.

OVERWEIGHT

  • 1. Carnitine enhances the body’s capability in fat
    burning.
  • 2. Chlorophyll help lessens body fats.
  • 3. Fatty Acid Oxidase, Peroxidase, Catalase and
    Transhydrogenase Enzymes aid the body in
    crumbling fats in the body.
  • 4. Organic Sodium improves the production of
    Hydrochloric Acid in the stomach that relieves
    and improves digestion.

1 Comment

Leave a Reply